PDF: Camu-Camu

Camu-Camu

Antioxidant and Associated Capacities of Camu Camu

Camu camu (Myrciaria dubia H.B.K. [McVaugh]) is a particularly versatile berry, with its pulp, seeds, and skin all presenting antioxidant potential in differing degrees once processed.The plant is present in many environments, which variously affect its biochemical profile and properties. Camu camu is a low growing shrub, populating swampy or flooded areas.

El Camu camu: Aspectos químicos, farmacológicos y tecnológicos

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CAMU CAMU pdf | El plastico | Agua

El camu camu es valorado bsi tambin vara la velocidad de calentamiento, camente por su elevado contenido de cido as como el tiempo de operacin. Luego se ascrbico 2780 mg por 100 g de muestra, la hace el envasado en bolsas de polietileno de presencia de aminocidos, Fe, Ca, P,[2] [3].

Tropical fruit camu camu (Myrciaria dubia) has anti

Methods. To assess the anti oxidative and anti inflammatory properties of camu camu in humans, 20 male smoking volunteers, considered to have an accelerated oxidative stress state, were recruited and randomly assigned to take daily 70 ml of 100% camu camu juice, corresponding to 1050 mg of vitamin C (camu camu group; n = 10) or 1050 mg of vitamin C tablets (vitamin C group; n = 10) for 7 days.

REVIEW SciELO

Camu camu is the fruit that has the highest content of vitamin C, which is 100 times higher than the lemon. This tropical fruit is native to the region and it is mainly distributed in Bolivia, Brazil, Colombia, Ecuador, Peru and Venezuela.